A Seasonal Menu
The menu evolves every month with the seasons, fresh arrivals and the chef’s inspiration. It showcases homemade cuisine and ingredients from local producers, ensuring freshness, creativity and authenticity in every dish.
Stuffed courgette flowers, brousse cheese, mint €12
Charred peppers, romesco sauce, confit garlic, walnuts €12
Heritage tomatoes, gazpacho, toasted almonds, basil €13
Slow-cooked beef cheek, rich jus, gremolata €17
Fried breaded soft-boiled egg, Sicilian caponata, basil €14.50
Daily catch tiradito, leche de tigre, cucumber, dill €17
Triple-cooked fries, 3 sauces €7.50
Poached peaches, jasmine cream €11
French toast brioche, roasted apricot, lavender honey €11
Orange blossom mouhalabié, strawberries, verbena €10
