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Here, every dish showcases vibrant cuisine inspired by fresh arrivals and local producers. The chef creates an experience centered around the ingredients, combining simplicity, high standards and generosity.
The menu changes regularly according to the seasons and the chef’s inspiration. It features creative dishes, vegetarian options and favorites such as homemade fries, always prepared with fresh ingredients.
The restaurant works closely with trusted local producers to ensure fresh, high-quality ingredients. A strong commitment to supporting the local area and promoting short supply chains.